Watching the Pot
Features about great food, step-by-step cooking guides and musings about home cooked meals.
- Meal prep, or how I learned to stop worrying and love banchan
The case for variety over volume: how the Korean approach to meals can save you from the drudgery of batch cooking. - How to make sourdough bread
Step-by-step instructions for baking your own sourdough loaves, with a handful of tips and tricks. - What is a sourdough starter, and how do you make one?
A beginner’s guide to making your own sourdough starter: the essential building block of sourdough bread. - How a bit of obsession can help your morning brew
Some advice from a professional barista how a little bit of effort and and awful lot of love can transform your whole day. - Hunting for umesu: an unexpected lesson about food colouring
A story about pickled ginger, food colouring and whether imitation is a form of culinary flattery or trickery. - How to make water kefir
A 10-step guide to making water kefir, explaining what it is and why each step of the process is necessary. Written from personal experience.
A space for people who love preparing and thinking about great food.
Latest Posts
Features
Guides
If you’d like to join our team of writers, or have any questions, then please get in touch.