Rohin is an avid eater and drinker, and sometimes thinker, of/about food and drink. To him, food is more than just nourishment, it’s a microcosm of society that you put in your mouth.
He also works as a barista so he can natter on to as many people about coffee as possible.
Latest posts
- Your guide to the perfect fried rice
Amazing fried rice has only 2 essential components: the rice, and the fry. It’s as simple as that… until it isn’t. - Meal prep, or how I learned to stop worrying and love banchan
The case for variety over volume: how the Korean approach to meals can save you from the drudgery of batch cooking. - How a bit of obsession can help your morning brew
Some advice from a professional barista how a little bit of effort and and awful lot of love can transform your whole day.